The word ‘gastronomia’ is often defined as “the art and science of good eating”. At Signorelli Gastronomia you can enjoy an Italian menu that is seasonal and diverse. Our Executive Chef and his team at Signorelli Gastronomia take pride in using quality seasonal produce to create exciting menus that are delivered by a team of professional staff.
Our executive chef’s exciting and delicious seasonal menu not only features fresh local produce at its best, inspired by heartwarming, traditional Italian/Mediterranean cuisine, but also includes some amazing new dishes to keep our talented chefs well and truly challenged. As always, we have some old fashioned favourites as well as some new additions.
The wine room offers over 200 carefully selected wines while the cheese room provides a selection of Italian, French and local cheese which match perfectly with the cured meats on offer to create the perfect antipasto platter to eat in or take home.